20 days ago
I loved the atmosphere and feel of the restaurant, and I thought our waitress was really accommodating. We ate here for dinner with our 8 year old and picky 6 year old, and even though there is no kid's menu, the chef made "the best" buttered noodles for my little ones! I had the Surf and Turf special and the filet was perfect. The surf was supposed to be scallops but I asked for salmon instead. The salmon was very fresh but on the rare side, which I know is how it should be prepared but it's not my cup of tea. My hubby had the Brown Sugar Glazed Pork Chop and he ate all of it but the bone! It was moist and tasty! The bread service was an olive and sun-dried tomato bread, which was unique and enjoyable. The whole experience was a pleasant surprise, and we will be back!