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citrus cream

daily selection

fried pork skins

sorell dressing
cotija cheese

mango cognac sauce 
cucumber relish

caramelized shallots
port wine reduction

roasted acorn squash
green apple vinaigrette

carrot
tomato
cucumber
cranberry

rosemary vinaigrette
ricotta profiteroles

smoked blue cheese
peptitas
fig vinaigrette

cinnamon roasted acorn squash
apple compote
calvados sause

yuzu risotto
peanut-sorell pesto

sweet potato-ricotta pure
sage cream sauce

broccoli rape flan
stilton cream sauce

anjovy butter
gremolata
candied beets

shitaki-plum filling
braised red cabbage
fig-miso sauce