black eyed peas baby boy choy
daily selection
avocado toasted pita
grilled beet baby frissee
wakame salad tamarind glaze fried vermicelli noodles
red pepper compote caper remoulade
asian pear country ham toasted walnut bleu cheese vinaigrette
artichoke heart feta cheese raspberry vinaigrette
mandarin orange water chestnut chili-banana vinaigrette
arcadian mix heirloom tomato cucumber carrot house dressing
milanese sauce gremoulata goat cheese risotto
potatoes anna caramelized shallot porcini mushroom demi-glace
baby bok choy salted peanut-carrot medley saffron broth
angel hair pasta artichoke heart sun-dried tomato kalamata olive roasted red pepper sauce
braised collard greens black barley rosemary-dijon cream
fried brussels sprouts beurre rouge cauliflower purée
