April2019

red pepper coulis

daily selection

wakame salad
ginger aioli

beef tenderloin
capers
quail egg
crostini

tzatziki
chili oil

prosciutto
fig
basil mascarpone
arugula

candied pecans
bacon
tomato
bleu cheese vinaigrette

strawberry-white balsamic
candied pecans
strawberry
feta

white asparagus
soft boiled egg
warm bacon vinaigrette

arcadian mix
heirloom tomato
cucumber
carrot
house dressing

lavender cream
sautéed belgian endive

chanterelle & fava bean ragout
lemon thyme butter

tomatoes
shaved parmesan

goat cheese-pistachio filling
basil risotto
grand mariner sauce

corn relish
sweet corn cream

sweet potato gratin
fig chutney