piquillo pepper compote
daily selection
bleu cheese basil blueberry compote
chiffonade iceberg dill-cumin yogurt
olives & capers parsley-garlic marinade sourdough crostini
dijon mustard & cream cheesecharred spring onion flatbread chips
dried apricot bleu cheese red chili vinaigrette
bacon pepperoncini honey-pecan dressing
grape, pineapple, jack fruiticeberg lettuce green curry vinaigrette
arcadian mix heirloom tomato cucumber carrot house dressing
parmesan herb polenta friesbibb lettuce cream
basil gremolata pineapple salsa lobster cream
edamame cotija cheese pommodoro sauce
cauliflower mac & cheesetomatillo sauce
swiss chard wild rice medley peach coulis
zucchini boat honey-fig sauce
This menu will begin Tuesday, August 4th, 2020