August Dinner Menu

lemon verbena
mint

daily selection

fried zucchini boat
mushroom-spinach cream

peppadew pepper compote
pita toast

goat cheese
chorizo
port wine reduction

blueberry-fig jam
crispy croissants

watermelon
mint
bleu cheese
crostini

carrot
tomato
cucumber
cranberry

olives
red onion
feta
pepperoncini
greek vin.

fennel
peanuts
vietnamese vinaigrette

ricotta manicotti
orange-bell pepper compote

jasmine rice
snow peas
thai peanut sauce

potato-tomato fricassee
parley compound butter

eggplant napoleon
pomegranate chimichurri

avocado
corn
jicama
green tomato
cilantro-corn cream

lentils
blueberry salsa
bibb lettuce cream