August2019

sorrel
bacon-onion compote

daily selection

smoked eggplant dip
pita toast

tempura fried
wasabi aioli

smoked duck breast
duck terrine
cranberry-orange relish

green curry-coconut broth
snow peas
shishito peppers

baby kale
ricotta cheese
mint vinaigrette

snow peas
apricot
cranberry
peanut vinaigrette

mission figs
pepitas
bleu cheese crumbles
madeira vinaigrette

arcadian mix
cucumber
carrot
heirloom tomato
house vinaigrette

fontina cheese
blistered shishito peppers

caramelized beets
spaghetti squash
tarragon cream

sautéed apricot
yuzu risotto
vanilla beurre blanc

kalamata olive tapenade
sweet potato hash

ratatouille
asparagus puree

10 oz. NY Strip
topped with sautéed green tomato, pimento cheese, sourdough crouton
sweet corn cassoulet