daily selection
vine ripened tomato buffalo mozzarella chiffonade onion basil vinaigrette
sushi accoutrements
arcadian mix heirloom tomato cucumber carrot dried cherry house or ranch dressing
fontina cheese pickled okra smoked tomato aioli-tzatziki
onion peppadew pepper cheddar & cream cheese
grapes mango chutney marinated bean salad
chihuahua cheese avocado salsa banana-chili sauce black beans & rice
smashed potatoes seasonal vegetable sherry demi-glace
veal scallopini & shrimpwhite cheddar grit cakesuccotash creole tomato sauce
lettuce, tomato, onion brioche bun marinated bean salad
passion fruit sauce wild rice medley seasonal vegetable
vermicelli noodles avocado cream oven roasted tomatoes
coconut cake raspberry chocolate cake nutella cheesecake jackfruit key lime pie
THIS MENU WILL BEGIN TUESDAY, MARCH 24th FROM 5:00-8:00PM (TUESDAY-SATURDAY)