daily selection
vine ripened tomatobuffalo mozzarellachiffonade onionbasil vinaigrette
sushi accoutrements
arcadian mixheirloom tomatocucumbercarrotdried cherryhouse or ranch dressing
fontina cheesepickled okrasmoked tomato aioli-tzatziki
onionpeppadew peppercheddar & cream cheese
grapesmango chutneymarinated bean salad
chihuahua cheeseavocado salsabanana-chili sauceblack beans & rice
vermicelli noodlesavocado creamoven roasted tomatoes
veal scallopini & shrimpwhite cheddar grit cakesuccotashcreole tomato sauce
lettuce, tomato, onionbrioche bunmarinated bean salad
smashed potatoesseasonal vegetablesherry demi-glace
passion fruit saucewild rice medleyseasonal vegetable
coconut cakeraspberry chocolate cakenutella cheesecakejackfruit key lime pie
THIS MENU WILL BEGIN TUESDAY, MARCH 24th FROM 5:00-8:00PM (TUESDAY-SATURDAY)