sour cream, scallions, skillet cornbread
daily selection
in garlic butter, on portobello mushroom, pepita gremolata
marinated vermicelli noodles, sauteed bok choy
mango coconut sauce, plantains
toasted walnuts, honeycomb, rosemary infused oil
cranberry vinaigrette, candied walnuts, goat cheese crumbles
honey balsamic, carrots, tomatoes, cucumbers, cranberries
blue cheese dressing, bacon bits, croutons, apple wedges
miso-orange vinaigrette, mandarin oranges, toasted peanuts
