sour cream, scallions, skillet cornbread
daily selection
in garlic butter, on portobello mushroom, pepita gremolata
marinated vermicelli noodles, sauteed bok choy
mango coconut sauce, plantains
toasted walnuts, honeycomb, rosemary infused oil
cranberry vinaigrette, candied walnuts, goat cheese crumbles
honey balsamic, carrots, tomatoes, cucumbers, cranberries
blue cheese dressing, bacon bits, croutons, apple wedges
miso-orange vinaigrette, mandarin oranges, toasted peanuts
mushroom duxelles, madeira sauce, potato gratin
in miso soy broth, mandarin oranges, toasted peanuts
andouille sausage grit cake, caperberry beurre blanc
braised red cabbage, caramelized fingerling potatoes, prune and apple demi-glace
pickled cippolini onions, shishito peppers, portobello mushrooms
blue cheese and pecan stuffing, pomegranate jalapeno sauce, curry risotto
