tasso onion confit
daily selection
cranberry-persimmon compote, curry cream sauce
radish compote, teriyaki glaze
bacon-brussels sprout slaw, green apple cream
fried pork skins
warm bacon dressing, candied pecans, blue cheese crumbles
miso vinaigrette, salted peanuts, blood oranges
date port wine vinaigrette, baby spinach, quenelle of boursin cheese
honey balsamic, carrots, tomatoes, cucumbers, dried cranberries
