tasso onion confit
daily selection
cranberry-persimmon compote, curry cream sauce
radish compote, teriyaki glaze
bacon-brussels sprout slaw, green apple cream
fried pork skins
warm bacon dressing, candied pecans, blue cheese crumbles
miso vinaigrette, salted peanuts, blood oranges
date port wine vinaigrette, baby spinach, quenelle of boursin cheese
honey balsamic, carrots, tomatoes, cucumbers, dried cranberries
filet mignon in puff pastry with mushroom duxelles, potato gratin, madeira sauce
parsnip potato smash, cranberry swiss chard, rosemary jus
candied butternut squash, sage cream sauce, truffle oil
yuzu risotto, roasted radishes, shishito pepper coulis
red beans & rice, comeaux andouille sausage, leek & pecan beurre blanc
sweet potato, persimmon hash, apple brandy cinnamon demi
