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COURSE ONE
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Tomato Spinach Frittata, Smoked Rope Sausage with Maple Syrup, Applewood Smoked Bacon, Assortment of Danishes, Croissants, and Muffins
COURSE TWO
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Carrot Ginger Soup, Shrimp Avocado Salad, Fresh Fruit Medley, Baby Mozzarella Salad, Deviled Eggs with Smoked Salmon
COURSE THREE
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Fennel Braised Beef Short Ribs, Roasted Free Range Chicken Breast with Mushroom Marsala Sauce, Baked Cod with Whole Grain Mustard Sauce, Brunch Potatoes, Hericot Verts
COURSE FOUR
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Chocolate Ganache Tarts, Strawberry Short Cake, Spiced Carrot Cake
