lobster stockcognac
daily selection
pearl onion compotebacon demi glace
corned beefsauerkrautbeetsrye toast
duck breast frittershoisin glaze
shaved brussels sproutscream cheesesriracha aioli
datesalmondsbourbon-almond vinaigrette
spring mixtoasted walnutslavender-lemon vinaigrette
sun dried tomatoesgoat cheesecarrot-thyme vinaigrette
Carrots TomatoesCucumberCranberries
barleybraised fennelorange-anise sauce
whole branzinolemon curd, parsleywild ricecaper butter
rice noodlescarrot, cabbage, scallionsoy sauce
sunny side up egg,Ā bacongrilled beetscharred scallion mayocarrot chips
refried black eyedĀ peascajun crawfish butter
bleu cheese smashedĀ potatoesmushroom-escargot toppingtarragon cream
All new menus begin the first Tuesday of eachĀ month.