orzo chicken confit
daily selection
cucumber avocado sriracha mayo
prosciutto mascarpone basil orange balsamic reduction
tomato-corn salsa black beans cotija cheese tortilla chips
baby kale cucumber honey-papaya relish
asparagus, sweet peas, fave beansgoat cheese roasted hazelnuts citrus vinaigrette
poached pears bleu cheese crustini toasted almonds cocoa-licorice vinaigrette
strawberries cottage cheese rhubarb dressing
arcadian mix heirloom tomato cucumber carrot house dressing
baby kale herb-pomegranate salad yukon potatoes
tomato chutney corn souffle
lemon butter garbanzo beans house-made ricotta cheese
lemon-caper sauce mediterranean orzo
roasted lobster tail, lobster terrine, lobster foamwild mushrooms truffle-potato purée
mint-pea purée spring vegetables
Begins March 6th