March2020

duck confit
mushroom
milk foam

daily selection

fried plantains
chili-banana sauce

assorted artisan meat & cheese
pickled vegetable

feta & dill
served with crostini

apple-rhubarb mignonette
served with saltines

vine ripened tomato
basil-lemon vinaigrette

mizuna & spring mix
watermelon radish
avocado vinaigrette

baby arugula
shaved cotija cheese
orange-cumin vinaigrette

arcadian mix
heirloom tomato
cucumber
carrot
house dressing

avocado & arugula
sriracha-mango aioli
black beans & rice

wild rice & black bean enchilada
orange-mole sauce

grilled tomato
cotija cheese

chorizo farcí
cheddar grit cake
port wine demi-glace

parsley potatoes
lemon & browned butter

parsnip-potato purée
basil cream