duck confit mushroom milk foam
daily selection
fried plantains chili-banana sauce
assorted artisan meat & cheesepickled vegetable
feta & dill served with crostini
apple-rhubarb mignonette served with saltines
vine ripened tomato basil-lemon vinaigrette
mizuna & spring mixwatermelon radish avocado vinaigrette
baby arugula shaved cotija cheese orange-cumin vinaigrette
arcadian mix heirloom tomato cucumber carrot house dressing
avocado & arugula sriracha-mango aioli black beans & rice
wild rice & black bean enchiladaorange-mole sauce
grilled tomato cotija cheese
chorizo farcí cheddar grit cake port wine demi-glace
parsley potatoes lemon & browned butter
parsnip-potato purée basil cream
All new menus roll out the FIRST TUESDAY of the month.