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Entrees

$25

passion fruit sauce
wild rice medley
seasonal vegetable

$33

golden beet purée
pink peppercorn demi-glace

$19

ratatouille filled zucchini boat
spaghetti squash
butternut squash purée
seasonal vegetable

$22

pancetta waffle
mango-onion compote

$25

vermicelli noodles
oven roasted cherry tomato
avocado cream

$26

seared veal scallopini & shrimp
cheese grit cake
creole tomato sauce

May/June2020