November 2020

thai curry
coconut milk
chicken confit

daily selection

tandoori yogurt
chili oil

dried banana pepper
pickled red onion
tarragon cream

butternut squash
carrot
beet
lemon-rosemary vinaigrette

pineapple salsa
cocoa & vanilla

candied beet
clementine
bleu cheese
orange vinaigrette

dried cherry
pistachio
pumpkin-harissa dressing

soppresetta
spiced apple compote
pate a choux

carrot
tomato
cucumber
creamy balsamic

carolina gold rice
spiced cranberry chutney
giant herb biscuit

parisian potatoes
kohlrabi cream

roasted romanesco
cherry bourbon sauce

zucchini noodles
hibiscus sauce

black garlic butter
sage carrot aauce

chestnut purée
hen of the woods mushroom
roasted beet sauce