Dinner menu

Flavored with Cognac

daily selection

Roasted radishes
Creamy cocktail sauce

Swiss cheese cured ham
Grilled persimmons

Rhubarb sauce
Pear compote

Juniper berry cured
Sweet mustard cream

Spiced walnut vinaigrette
Pears candied walnuts

Carrots, tomatoes
Cucumber, cranberries

Radish orange
Cardemon vinaigrette

Plum vinaigrette
arugula, figs

Curry-coriander farro
Lamb jus

Oyster mushrooms
Persimmon compote
Sweet pepper jasmine

Kohlrabi-blue cheese topping
Scalloped potatoes
Bordelaise sauce

Smoked split pea sauce
Pork belly croutons

Cumin sauce
Jicama root
Avocado salsa

Spaghetti squash
Prickly pear sauce