October2019

cinnamon cream
fried sage leaf

daily selection

pancetta croutons
chimichurri

fig & walnut compote

dilly beans
caper-mustard sauce

pita chips

cranberry relish
walnut vinaigrette

pork rinds
bleu cheese
raspberry-blood orange vinaigrette

applewood bacon
parmesan
anchovy dressing

sautéed chicory
parsnip purée
blackberry sauce

roasted duck breast
duck confit & chorizo
saffron rice
cherry relish

braised cabbage
orange-ginger beurre blanc

pancetta-corn ragout
blue corn cornbread

warm potato salad
smoked paprika demi-glace

potato-tomato fricassee
parley compound butter