October

pork belly

daily selection

braised red cabbage
spiced apple compote

tropical chili sauce
plantain chips

spinach
béchamel
saltine crust

chorizo & wild mushroom
mozzarella
persimmon salsa

bleu cheese
persimmon
pomegranate dressing

parmesan cheese
peppadew pepper
bacon vinaigrette

candied pecan
roasted acorn squash
spiced apple vinaigrette

arcadian mix
heirloom tomato
cucumber
carrot
house dressing

mozzarella
kohlrabi cream
lingonberry sauce

wild rice timbale
fennel-Provençal sauce

rosemary fingerling potatoes
mushroom fricassee
pomegranate sauce

veal loin, prosciutto, Swiss cheese, sage 
white bean cassoulet
black currant sauce

braised short rib
green pea, carrot, celery, onion
parsnip purée

linguini with sage cream
toasted pepitas

beet spätzle
cheddar ale sauce