5
Smoked Salmon
sriracha aioli
toast point
pea tendrils
Restaurant Week 2019
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Restaurant Week 2019
Amuse Bouche
Salad
00000
Baby Arugula
candied peach &Â pecan
hot honey-bleu cheese vinaigrette
Dessert
almond frangipane
rhubarb compote
licorice ice cream
July 23rd-28th 2019
$40 + +