sriracha aioli toast point pea tendrils
choice of one
blueberry compote
curried corn relish coconut reduction
candied peach & pecanhot honey-bleu cheese vinaigrette
charred poblano & pineapple salsaavocado coulis
orange smashed potatoes fennel cream
almond frangipane rhubarb compote licorice ice cream
July 23rd-28th 2019 $40 + +