flavored with port wine
daily selection
buttermilk fried, fava bean compote, alabama white sauce
fennel spinach cream, parmesan cheese
bay scallop, white wine mushroom sauce, grilled naan bread
ground beef tenderloin, capers, onion, eggs, dijon mustard, baby lettuce, fresh horseradish
fig and port wine vinaigrette, goat cheese, candied walnuts
spring lettuce, cucumbers, carrots, tomatoes, cranberries
garlic anchovy dressing, shaved parmesan, croutons
green goddess dressing, apples, roasted pepitas, shishito peppers
mascarpone polenta, golden beet sauce
potato-fava bean pure', rosemary demi-glace
smoked green pea coulis, plantain chutney
fig demi-glace, roasted fingerling potatoes
in tomato mushroom broth with bacon, wild rice pilaf
sage cream sauce, swiss chard, apples, oyster mushrooms
